Soils Complex underground food webs
Soils Outcomes
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Describe the typical components and characteristics of topsoils.
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Provide examples of organisms commonly found in soil food webs.
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Explain the classification, basic structures, and functions of soil bacteria and fungi.
This video introduces topsoil.
Topsoil, the soil that we come in direct contact with, is comprised of three components: minerals, organic matter (the remains of organisms), and living soil organisms.
Soil organisms are critical in breaking the remains of other organisms into nutrients that can reenter the food web.
These dermestid beetles and their larvae scavenge (consume) dead organisms.
Note: beetle larvae are consuming an animal corpse
From earlier in this course, taxonomic classification is naming organisms based on their structures like bones and teeth, and more recently their genetic structures as well.
Organisms are classified in one of three Domains. The Domains are Eukaryota, Bacteria, and ________.
Functional classification, based on what an organism does in a community, includes the producers, _____, and decomposers.
Sowbugs are taxonomically classified in Domain _____ and functionally classified as _____.
Fungi can also play a key role in soil food webs. From last week\’s lecture, answer these questions.
Bacteria are significantly different that fungi, but some species of bacteria are also decomposers.
Mycorrhizae
Rhizobium
Check your knowledge. Can you:
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describe the typical components and characteristics of topsoils?
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provide examples of organisms commonly found in soil food webs?
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explain the classification, basic structures, and functions of soil bacteria and fungi?